Sashimi 8-22-2016
Enjoying a fresh sushi dinner with friends is always enjoyable, but the meticulous presentation of a fresh sashimi plate made me reach for my camera before digging in. The chef arranged the raw cuts over crushed ice with exceptional balance and color contrast. I leaned in close to catch the natural glossy sheen under the restaurant’s ambient dining light.
The photograph features thick cuts of yellowtail, deep red tuna, and tender whitefish arranged neatly alongside fresh lemon slices and shredded daikon radish. Finely sliced scallions scattered across the fish add crisp green accents, complementing the delicate marbled textures and appetizing culinary colors of the dish.
